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The Best Recipes: Pan-Fried Salmon with Cream-Dill Sauce Tasty Recipes

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Pan-Fried Salmon with Cream-Dill Sauce

"Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon."

Ingredients :

  • 4 (4 ounce) fillets salmon
  • salt and freshly ground black pepper to taste
  • 1 1/2 tablespoons lemon juice, divided
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 3/4 cup heavy whipping cream, or to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 20M
  • Season salmon with salt and pepper and sprinkle with some of the lemon juice.
  • Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
  • Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

Notes :

  • If you're using frozen salmon, make sure to fully thaw it before cooking.

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