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The Best Recipes: Prime Rib Roast on Charcoal Grill Tasty Recipes

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Prime Rib Roast on Charcoal Grill

"This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking."

Ingredients :

  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons cracked black pepper
  • 2 tablespoons finely chopped fresh rosemary leaves
  • 1 tablespoon sea salt
  • 1 tablespoon beef base
  • 1 (7 pound) beef prime rib roast, at room temperature
  • 2 cups wood chips, or as needed (optional)

Instructions :

Prep : 15M Cook : 20M Ready in : 2H45M
  • Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
  • Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
  • Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.

Notes :

  • Use any size roast you prefer; bake for 20 to 30 minutes per pound.

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