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Super Easy Ground Beef Stroganoff

"I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy."

Ingredients :

• 5 teaspoons beef bouillon granules
• 5 cups boiling water
• 1/2 teaspoon onion powder, or to taste, divided (optional)
• 1/2 teaspoon dried minced onion, or to taste (optional)
• 1 pinch garlic powder, or to taste (optional)
• 1 (10 ounce) package egg noodles, or more to taste
• 1 cup frozen peas
• 1 tablespoon butter
• 1/2 white onion, chopped
• 1/2 pound ground beef
• 1 dash ground black pepper
• 1/4 cup all-purpose flour, or more as needed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 33M

• Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
• Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
• Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
• Serve meat sauce over a plate of noodles.

Notes :

• You can use any frozen mixed vegetables in place of the peas.

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