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| Bacon-Wrapped Garlic Asparagus |
"My mom gave me this bacon-wrapped asparagus recipe. It's a delicious way to serve asparagus! Even my kids love it!"
Ingredients :
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 pound asparagus, ends trimmed
- 1/2 pound bacon
- toothpicks
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Combine olive oil, garlic, and parsley in a saute pan. Saute over medium heat for 3 minutes.
- Lay 4 asparagus spears in the center of each bacon slice. Drizzle garlic oil on top. Wrap bacon around asparagus and secure with a toothpick. Transfer asparagus bundles to the baking sheet and sprinkle with salt and pepper.
- Bake in the preheated oven until bacon is crisp, 20 to 25 minutes.
Notes :
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