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| Beef and Prime Rib Rub |
"Great for any beef and especially on prime rib that is roasted low and slow."
Ingredients :
- 2 tablespoons salt
- 2 tablespoons ground black pepper
- 2 tablespoons paprika
- 2 tablespoons Montreal steak seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Cajun spice
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
Instructions :
| Prep : 5M | Cook : 14M | Ready in : 5M |
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- Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.
Notes :
- Drizzle some olive oil over the piece of beef or prime rib and rub the seasoning all over. Bake at 225 degrees F (110 degrees C) until an instant-read thermometer inserted into the center reads 118 degrees F (48 degrees C).
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