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Gluten-Free Garlic Herb Scones

"Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup."

Ingredients :

• 2 cups millet flour
• 2 teaspoons gluten-free baking powder
• 1 1/2 teaspoons xanthan gum
• 1/3 cup butter, softened
• 3/4 cup half-and-half
• 2 eggs
• 2 egg whites
• 2 1/2 tablespoons finely chopped fresh basil, divided
• 2 1/2 tablespoons finely chopped fresh thyme, divided
• 2 cloves garlic, minced
• 1 pinch salt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Mix flour, baking powder, and xanthan gum together in a medium bowl. Cut in butter using a pastry cutter or 2 knives.
• Whisk half-and-half, eggs, and egg whites together in a separate medium bowl. Pour over the flour mixture. Add 2 tablespoons basil, 2 tablespoons thyme, garlic, and salt; mix until dough comes together.
• Create 6 rounded balls of dough and place on the baking sheet. Sprinkle remaining basil and thyme on top.
• Bake in the preheated oven until bottoms and edges turn golden, about 20 minutes.

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