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The Best Recipes: Italian Wedding Soup with Orzo Popular Recipes

Are you searching for recipes Italian Wedding Soup with Orzo, our own site provides recipes Italian Wedding Soup with Orzo that a person need Listed below are the tested recipes Italian Wedding Soup with Orzo of which you need

Italian Wedding Soup with Orzo

"This is my favorite soup recipe that I started making after, funnily enough, I got married! The local paper published it, too. Garnish with parsley, and serve!"

Ingredients :

  • 1/4 pound ground pork
  • 1/4 pound ground beef
  • 1 egg white
  • 3 tablespoons panko bread crumbs, or more as needed
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 parsnip, diced
  • 1/2 cup minced onion
  • 1 tablespoon herbes de Provence
  • 1 teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • 4 cups chicken broth
  • 1 cup orzo pasta
  • 2 cups chopped fresh spinach
  • 1/4 cup grated Parmesan cheese

Instructions :

Prep : 25M Cook : 4M Ready in : 54M
  • Mix pork, beef, egg white, bread crumbs, and Italian seasoning together in a bowl. Form very small, pea-sized meatballs.
  • Heat oil in a soup pot or Dutch oven over medium heat. Add carrots, celery, parsnip, onion, herbes de Provence, red pepper flakes, salt, and pepper. Cook and stir until vegetables are soft, 7 to 10 minutes.
  • Pour chicken broth into the pot; bring to a boil. Add the mini meatballs and orzo pasta. Reduce heat to low; let simmer until flavors combine, 15 to 20 minutes. Add spinach; cook until wilted, 2 to 3 minutes. Garnish with Parmesan cheese.

Notes :

  • Feel free to mix and match pork, veal, and beef to make the meatballs.
  • Use homemade chicken stock if possible.
  • Sometimes, instead of making the actual meatballs, I cheat and just make mini balls from sausage.

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