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| Spicy Pan-Fried Shrimp |
"Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your kitchen! Goes great with simple steamed rice and a salad. Also 1 pan, 1 bowl makes easy clean up!"
Ingredients :
- Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup cornstarch
- 1/4 cup panko bread crumbs
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Sauce:
- 3/4 cup ketchup
- 1/4 cup orange juice
- 1/4 cup chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon Shaoxing wine
- 1 tablespoon fish sauce
- 2 large cloves garlic, minced
- 1 tablespoon shichimi togarashi (Japanese seven spice), or to taste
- 1 tablespoon ground ginger
- 1 tablespoon onion powder
- 1/4 cup peanut oil
- 2 green onions, finely sliced
- 2 tablespoons chopped fresh cilantro
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 30M |
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- Rinse shrimp, pat dry, and set aside to drain on paper towels.
- Combine cornstarch, bread crumbs, 1 teaspoon ginger, salt, and pepper in a large resealable plastic bag. Shake to mix well. Add the shrimp and shake to coat.
- Whisk ketchup, orange juice, chicken broth, soy sauce, honey, Shaoxing wine, fish sauce, garlic, togarashi, 1 tablespoon ginger, and onion powder together in a medium bowl.
- Heat oil in a large pan over medium heat. Shake excess cornstarch mixture off the shrimp; add shrimp to the pan. Fry until golden brown, 2 to 3 minutes per side. Drain on paper towels. Reduce heat to medium-low.
- Swipe most of the oil out of the pan, leaving a light coat. Add the ketchup sauce; cook until heated through, 5 to 7 minutes. Arrange shrimp on a plate; drizzle sauce over and garnish with green onions and cilantro.
Notes :
- Replace orange juice with 1 large orange plus 1 teaspoon zest if desired.
- For the sauce, you can use 1 inch of peeled fresh ginger, minced, in place of the powder.
- Instead of drizzling sauce over the shrimp, you can add it to the pan when they are almost done and cook until heated through.
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