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Tickled Pink Martini |
"This pretty pink martini is the color of spring with the flavors of winter citrus. Don't love gin? Use vodka instead! We rimmed our glasses with a fun mix of crushed pink peppercorns and coarse sugar."
Ingredients :
- 4 fluid ounces gin
- 2 tablespoons freshly squeezed pink grapefruit juice
- 1/2 fluid ounce dry vermouth
- 1 tablespoon simple syrup
- 1 teaspoon freshly squeezed lemon juice
- ice cubes
- 2 wedges pink grapefruit
Instructions :
Prep : 15M | Cook : 2M | Ready in : 15M |
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- Combine gin, grapefruit juice, vermouth, simple syrup, and lemon juice in a cocktail shaker. Add ice cubes, cover, and shake until very cold. Strain into 2 chilled martini glasses. Garnish with grapefruit wedges.
Notes :
- For a DIY simple syrup, stir together 1/4 cup sugar and 1/4 cup water in a small saucepan. Cook, stirring, over medium-high heat until the sugar is dissolved. Let cool before using. Store up to 2 weeks, chilled in an airtight container.
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