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| Vegan Tofu Fajitas |
I guarantee you will not miss the chicken or cheese when you eat these vegan tofu fajitas. Serve with Spanish rice and beans for a delicious meal. I got this recipe from Whole Foods Market and made a few modifications. The key to this recipe is the marinating, so be sure to let the tofu and vegetables marinate for at least 20 to 30 minutes.
Ingredients :
- 1 (16 ounce) package extra-firm tofu
- ½ lime, juiced
- 1 tablespoon ground cumin
- 1 tablespoon liquid amino acid (such as Bragg(R))
- 1 pinch cayenne pepper
- 1 large red onion, thinly sliced
- ½ green bell pepper, sliced
- ½ red bell pepper, sliced
- 1 small jalapeno pepper, seeded and diced
- cooking spray
- 4 (8 inch)s whole wheat tortillas
- 1 avocado, sliced
- 1 Roma tomato, diced
- ½ cup chopped cilantro
Instructions :
| Prep : 30M | Cook : 4 M | Ready in : 1H5M |
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Notes :
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