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Western Omelet Quiche

"A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!"

Ingredients :

• 1 (9 inch) prepared pie crust
• 1 cup diced ham
• 2 1/2 cups shredded mild Cheddar cheese
• 1 1/4 cups milk
• 4 eggs, whisked
• 1 red bell pepper, diced, or more to taste
• 1 medium onion, diced
• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• 1/2 teaspoon white sugar
• 1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

• Preheat the oven to 350 degrees F (175 degrees C).
• Place pie crust in a 9-inch glass pie plate.
• Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
• Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
• Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.

Notes :

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