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The Best Recipes: Endive Boats with Apple, Blue Cheese, and Hazelnuts Tasty Recipes

Looking for recipes Endive Boats with Apple, Blue Cheese, and Hazelnuts, our own site provides recipes Endive Boats with Apple, Blue Cheese, and Hazelnuts that an individual need Listed here are the tested recipes Endive Boats with Apple, Blue Cheese, and Hazelnuts that will you need

Endive Boats with Apple, Blue Cheese, and Hazelnuts

"I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd."

Ingredients :

  • 1 cup crumbled Gorgonzola cheese
  • 1 apple - peeled, cored and finely chopped
  • 3 stalks celery, finely chopped
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • salt
  • 5 medium heads Belgian endive
  • 1 cup chopped toasted hazelnuts

Instructions :

Prep : 25M Cook : 40M Ready in : 25M
  • Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
  • Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.

Notes :

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