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The Best Recipes: German Heart Cookies Popular Recipes

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German Heart Cookies

"This heart cookie recipe is from Germany where they are called Herrnhuter Herzen. They are the perfect cookies for Valentine's Day or other romantic occasions."

Ingredients :

  • 3 1/4 cups all-purpose flour
  • 1 cup unsalted butter
  • 2 tablespoons unsalted butter
  • 1 cup white sugar
  • 2 eggs
  • Icing:
  • 2 cups confectioners' sugar, divided
  • 1 tablespoon lemon juice, or more as needed
  • 1 tablespoon raspberry syrup, or more as needed

Instructions :

Prep : 45M Cook : 50M Ready in : 5H15M
  • Combine flour, 1 cup plus 2 tablespoons butter, white sugar, and eggs in a large bowl and knead into a smooth dough. Shape into a ball. Flatten, cover with plastic wrap, and refrigerate for 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets or line with parchment paper.
  • Dust a work surface with flour and roll out dough to 1/4-inch thickness. Cut out hearts with a heart-shaped cookie cutter and arrange cut-out cookies on prepared baking sheets.
  • Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove from baking sheets carefully and transfer to wire racks. Cool completely, about 20 minutes.
  • Mix 1 cup of confectioners' sugar with as much lemon juice needed to form a thick icing. Cover half of the hearts with the white icing. Mix the remaining 1 cup confectioners' sugar with raspberry syrup and cover the other half with pink icing. Let cookies stand until icing dries completely, about 2 hours, or up to overnight.

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