//prevotch.com/ibM3SzV6lmx4EkAj/45832 Langsung ke konten utama

The Best Recipes: JJ's Vegan Burritos Popular Recipes

Looking for recipes JJ's Vegan Burritos, the site provides recipes JJ's Vegan Burritos that an individual need Listed here are the quality recipes JJ's Vegan Burritos that will you need

JJ's Vegan Burritos

"Crispy vegan burritos. Serve with sour cream, salsa, or cheese, if you please."

Ingredients :

  • 1 tablespoon olive oil
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 red bell pepper, finely chopped
  • 1 small white onion, finely chopped
  • 2 jalapeno peppers, seeded and finely chopped, divided
  • 1 (1 ounce) package taco seasoning
  • 1 teaspoon salt
  • 1 bunch green onions, finely chopped
  • 1/3 cup fresh oregano leaves
  • 6 flour tortillas

Instructions :

Prep : 20M Cook : 6M Ready in : 45M
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a large pie pan with olive oil.
  • Combine black beans, bell pepper, onion, 1 jalapeno pepper, taco seasoning, and salt in a frying pan. Cook until juices are released, about 15 minutes. Remove from heat and mix in green onions, oregano, and remaining jalapeno pepper.
  • Fill a tortilla with 1/6 of the black bean mixture and wrap into a burrito. Repeat with remaining tortillas and filling. Place burritos in the prepared pie pan.
  • Bake in the preheated oven until crisp and slightly brown, about 10 minutes.

Notes :

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web site provides the best dishes.

Komentar

Postingan populer dari blog ini

The Best Recipes: Garlic and Avocado Vegan Cream Cheese Spread Popular Recipes

Trying to find recipes Garlic and Avocado Vegan Cream Cheese Spread , each of our site provides recipes Garlic and Avocado Vegan Cream Cheese Spread that a person need Listed here are the dishes Garlic and Avocado Vegan Cream Cheese Spread of which you need Garlic and Avocado Vegan Cream Cheese Spread "Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread." Ingredients : 1/2 cup unsalted raw cashews 1 avocado, diced 1/4 cup lime juice 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon sea salt Instructions : Prep : 15M Cook : 16M Ready in : 8H15M Soak cashews in a bowl of water, 8 hours to overnight. Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes. Notes : I want to thank visiting our blog. may forget to

The Best Recipes: Quesillo (Venezuelan Flan) Tasty Recipes

Looking for recipes Quesillo (Venezuelan Flan) , the site provides recipes Quesillo (Venezuelan Flan) that a person need Listed here are the quality recipes Quesillo (Venezuelan Flan) that will you need Quesillo (Venezuelan Flan) "The Venezuelan quesillo recipe, pronounced ke-see-yo, has bounced around our family since as long as I can remember. I frequently get calls asking about my exact recipe. It's not everyday your grandmother asks you how to cook something! I will however warn you: quesillo is not for everyone. I have learned that some people just don't like the texture. To that I can only really say that at least there will be more for the rest of us." Ingredients : 1 cup white sugar 1 (14 ounce) can sweetened condensed milk 1 3/4 cups milk, or as needed 3 eggs 1 teaspoon vanilla extract Instructions : Prep : 15M Cook : 8M Ready in : 9H47M Preheat the oven to 350 degrees F (175 degrees C). Prepare a bain-marie, or water bath, by filling

The Best Recipes: Potato Salad with Radishes Tasty Recipes

Are you searching for recipes Potato Salad with Radishes , our own site provides recipes Potato Salad with Radishes that a person need Listed here are the dishes Potato Salad with Radishes of which you need Potato Salad with Radishes "This potato salad is made without mayo and gets a fresh and light flavor through the addition of radishes. It also adds a bright color. I make it with a chive-vinaigrette." Ingredients : 1 3/4 pounds Yukon Gold potatoes 1 white onion, chopped 2 bunches radishes, sliced Dressing: 4 tablespoons red wine vinegar 1 teaspoon Dijon mustard salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 2 tablespoons chopped fresh chives Instructions : Prep : 15M Cook : 4M Ready in : 1H25M Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain. Cool potatoes until easily handled. Peel and slice into a large bowl. Cool completely,