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The Best Recipes: New England Clam Chowder Dip Popular Recipes

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New England Clam Chowder Dip

"After joking about making this dip in a previous video, I found it turned out amazingly well. Farewell, French onion dip - a new soup-inspired dip is in town. Garnish with more parsley and serve alongside puffed potato chips since potatoes are an important part of clam chowder!"

Ingredients :

  • 6 slices bacon, cut into 1/2-inch pieces
  • 1/2 cup chopped green onions
  • 1/3 cup diced celery
  • 1/2 teaspoon salt
  • 1 pound cream cheese, at room temperature
  • 2 (6.5 ounce) cans chopped clams, drained
  • 2 tablespoons chopped Italian parsley
  • 4 ounces grated white Cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon seafood seasoning (such as Old Bay®)
  • 1/2 ounce grated white Cheddar cheese, or to taste
  • 1 pinch cayenne pepper

Instructions :

Prep : 15M Cook : 12M Ready in : 45M
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cook bacon in a dry saucepan over medium heat until bacon is crispy and fat begins to foam, 6 to 8 minutes. Remove a few tablespoons of bacon to reserve for the top. Add green onions, celery, and a pinch of salt. Cook and stir until vegetables just start to soften, about 2 minutes. Drain bacon grease if desired. Turn off heat and let mixture cool.
  • Place cream cheese in a large bowl. Add the bacon-veggie mixture, clams, parsley, and 4 ounces Cheddar cheese. Season with Worcestershire sauce, black pepper, and Old Bay(R) seasoning. Mix until nicely combined. Transfer into a small baking dish; smooth out the top. Scatter the reserved bacon and remaining Cheddar over the dip. Sprinkle cayenne pepper on top to get a richer, browned top.
  • Bake in the preheated oven until dip is heated through and top is browned, about 20 minutes. Heat under the broiler to further brown the top, about 1 minute more.

Notes :

  • If you don't have store-bought Old Bay® seasoning, here's how to make your own.
  • Swap paprika for cayenne pepper if desired.
  • For a slightly thinner dip, include the clam juice from the can.

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