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The Best Recipes: Pumpkin Spice Pull-Aparts Tasty Recipes

Are you searching for recipes Pumpkin Spice Pull-Aparts, our own site provides recipes Pumpkin Spice Pull-Aparts that an individual need Listed below are the quality recipes Pumpkin Spice Pull-Aparts of which you need

Pumpkin Spice Pull-Aparts

"Great take on monkey bread. Makes the whole house smell amazing, it's a fantastic Christmas morning breakfast, and disappears quickly!"

Ingredients :

  • 2 tablespoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 3/4 teaspoon ground mace
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 cup warm water
  • 2 (.25 ounce) packages active dry yeast
  • 2 cups white sugar, divided
  • 1 1/4 cups butter, melted, divided
  • 1 cup canned solid-pack pumpkin
  • 1/2 cup nonfat dry milk powder
  • 1 teaspoon salt
  • 5 cups all-purpose flour, or more as needed
  • 1 cup chopped walnuts, divided (optional)
  • 1 cup raisins (optional)

Instructions :

Prep : 30M Cook : 10M Ready in : 2H10M
  • Mix cinnamon, nutmeg, mace, ginger, and cloves together in a bowl.
  • Combine warm water and yeast in the bowl of a stand mixer; stir to dissolve yeast. Stir in 1/2 cup sugar, 1/2 cup butter, pumpkin, dry milk, and salt. Add 2 teaspoons of the cinnamon mixture and 2 1/2 cups flour. Beat on low speed for 3 minutes. Beat in another 2 1/2 cups flour gradually. Knead dough until smooth. Work in additional flour as needed to form a stiff dough.
  • Transfer dough to a large greased bowl. Cover and let rise until doubled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup walnuts into the bottom of an 11-inch ring mold.
  • Pour remaining 3/4 cup melted butter into a bowl. Mix remaining 1 1/2 cups sugar into the cinnamon mixture.
  • Punch down dough. Divide and roll into 2-inch balls. Dip each ball into the melted butter, roll in the cinnamon-sugar mixture, and place in the ring mold over the nuts. Continue to layer dough, sprinkling remaining 1/2 cup walnuts and raisins between layers.
  • Bake in the preheated oven until golden brown, 30 to 45 minutes. Cool in the ring mold for 10 minutes. Invert carefully onto a large plate.

Notes :

  • If possible, use a ring mold without a removable bottom, as the butter leaks out if not sealed well.

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