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The Best Recipes: Russian Rice and Crab Salad Tasty Recipes

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Russian Rice and Crab Salad

"A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. A great way to use up leftover rice."

Ingredients :

  • 1 cup water
  • 1/2 cup uncooked white rice
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 cup imitation crabmeat, flaked
  • 4 hard-boiled eggs, mashed
  • 1 onion, minced
  • 4 cornichons, minced
  • 1 pinch salt and ground black pepper to taste
  • 3 tablespoons mayonnaise
  • 1 clove garlic, finely chopped
  • 1 bunch fresh dill, chopped

Instructions :

Prep : 10M Cook : 8M Ready in : 4H35M
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from heat and cool for a minimum of 4 hours or overnight.
  • Combine cooked and cooled rice, corn, imitation crab, eggs, onion, and cornichons in a bowl. Season with salt and pepper. Stir together mayonnaise and garlic in a small bowl; pour over salad. Mix well. Sprinkle with chopped dill.

Notes :

Thanks to visiting our blog. may forget to bookmark the site, if our internet site provides the best tested recipes.

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