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The Best Recipes: Seattle Salmon Burgers Popular Recipes

Looking for recipes Seattle Salmon Burgers, our own site provides recipes Seattle Salmon Burgers that a person need Listed below are the dishes Seattle Salmon Burgers of which you need

Seattle Salmon Burgers

"Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes."

Ingredients :

  • Salmon Bake:
  • 1 (3 ounce) fillet salmon fillet
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3/4 teaspoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 2 brioche buns, halved
  • 1 tablespoon butter
  • 1 yellow onion, sliced
  • 3 tablespoons cream cheese, softened

Instructions :

Prep : 5M Cook : 2M Ready in : 50M
  • Preheat oven to 425 degrees F (220 degrees C).
  • Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.
  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.
  • Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.
  • Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.

Notes :

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