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Tofu and Peppers with Spicy Vegan Peanut Sauce |
Forget what you think you know about tofu and try this recipe! It is spicy, savory, vegan, and delicious. A vegetable chopper can cut down on the prep time.
Ingredients :
- 2 (1 pound) packages firm tofu, drained
- 3 tablespoons peanut oil, divided
- 1 teaspoon sesame oil
- 4 green bell peppers, chopped
- 2 larges onions, diced
- 2 carrots, diced
- 1 bunch green onions, sliced thin
- 4 cloves garlic, minced
- ¼ cup natural, unsalted peanut butter
- 2 tablespoons water
- 2 teaspoons sriracha sauce, or more to taste
- 2 teaspoons soy sauce
- 1 teaspoon salt, or more to taste
- ½ teaspoon ground black pepper
Instructions :
Prep : 30M | Cook : 6 M | Ready in : 50M |
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Notes :
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